Pacific's Edge Restaurant
Verified restaurants in Carmel Highlands & Point Sur
One of the most dramatically situated dining spots in California, Pacific's Edge Restaurant is perched on a cliff 200 feet above the Pacific Ocean in Carmel. The restaurant is part of the Hyatt Carmel Highlands and boasts sweeping views of the rugged Carmel coastline, making it a breathtaking setting for both casual diners and special occasions alike. Its elevated position allows guests to enjoy stunning sunsets while savoring their meals, creating a memorable dining experience that is as much about the scenery as it is about the food. The culinary offerings at Pacific's Edge showcase progressive California cuisine, emphasizing fresh, local ingredients found throughout the Monterey Bay region. Diners can look forward to dishes that highlight the area's rich seafood culture and local fare, such as Monterey abalone and Carmel Valley lamb. The restaurant's dedication to quality is reflected in both their innovative menu and their extensive selection of wines, which complements the flavors of each dish and enhances the overall dining experience. When planning a visit to Pacific's Edge, reservations are generally recommended, especially during peak dining times and special occasions. The ambiance is upscale yet comfortable, making it a fitting choice for a romantic dinner or a celebratory meal. As you sit back to enjoy the gastronomic delights paired with stunning ocean vistas, you’ll understand why this restaurant has garnered acclaim and continues to be a cherished culinary gem in the Monterey Bay region.
Address: 120 Highlands Dr, Carmel, CA 93923, USA
Phone: (831) 622-5445
Hours: Daily 5:30pm–9pm; brunch Sat–Sun 11am–2pm
Price range: $$